Sencha + Cinnamon
Color:
Bright Gold
Aroma:
Refreshing, Cinnamon-like
Flavor:
Clean, Sweet, Spicy
Uniqueness:
Beautiful bright golden color
Breakfast tea
Recommendation:
For Hot
Brew at 170-185 F for 2 minute
Try Simply Iced
Pour over ice and enjoy its heartiness
Reason:
A clean dessert sencha in the morning to get you in the mood. So we crushed up cinnamon and fused it with our Yabukita sencha from Umegashima, Shizuoka, the highest tea plantation to the sky.
Sencha + Cinnamon
50g
The green tea leaves used in Sencha + Cinnamon is from Umegashima, which has a unique strong aroma and astringent taste that can only be produced by tea grown deep in the mountains.
Cinnamon itself is said to be one of the world’s oldest spices. Interestingly it is extracted from the bark of the Lauraceae tree. Its unique flavor, both sweet and spicy, makes it very popular in sweets.
The cinnamon in this combo tea is ground in-house with the right proportion of larger pieces and smaller pieces of cinnamon, which ensures that hot water extracts the right amount of cinnamon to green tea ratio for optimal taste. The ultimate result is a full-bodied tea.
The added health benefits of including cinnamon in green tea include more antioxidants, greater reduction in inflammation, cholesterol-improving effects, blood-sugar control, and blood circulation promotion.
Click below for more detailed health information:
Reviews
This combination is surprisingly good. Great for a cozy morning vibe where you need a little hot cup of caffeine to get you going
Thought this sounded like an interesting fusion and it gave me the best of both worlds