The green tea leaves used in Sencha + Cinnamon is from Umegashima, which has a unique strong aroma and astringent taste that can only be produced by tea grown deep in the mountains.
Cinnamon itself is said to be one of the world’s oldest spices. Interestingly it is extracted from the bark of the Lauraceae tree. Its unique flavor, both sweet and spicy, makes it very popular in sweets.
The cinnamon in this combo tea is ground in-house with the right proportion of larger pieces and smaller pieces of cinnamon, which ensures that hot water extracts the right amount of cinnamon to green tea ratio for optimal taste. The ultimate result is a full-bodied tea.
The added health benefits of including cinnamon in green tea include more antioxidants, greater reduction in inflammation, cholesterol-improving effects, blood-sugar control, and blood circulation promotion.
Click below for more detailed health information:
Green tea
Cinnamon
Reviews
This combination is surprisingly good. Great for a cozy morning vibe where you need a little hot cup of caffeine to get you going
Thought this sounded like an interesting fusion and it gave me the best of both worlds