Clove Tea & Green Tea: Health Benefits

We believe in putting good things in our bodies!

Cloves, the dried aromatic flower buds of the clove tree (Syzygium aromaticum), offer a variety of health benefits. Explore below how this small but powerful spice combined with our green tea can enhance your well-being and bring a touch of richness to your tea time!

(Also, click here to read about the extensive health benefits of green tea!)

Antioxidant and Anti-inflammatory Properties: 

• Clove tea is rich in antioxidants, including eugenol, which helps combat oxidative stress and reduce inflammation. This may protect against chronic diseases such as heart disease, cancer, and arthritis.

  
  

Digestive Health: 

• Cloves have antimicrobial and anti-inflammatory properties that can aid digestion and relieve stomach pain, nausea, and bloating. They may also stimulate the production of digestive enzymes.

  
  

Oral Health: 

• Clove oil has been used traditionally as a natural remedy for toothaches and gum disease. Its antiseptic and analgesic properties can numb pain, reduce inflammation, and fight bacteria in the mouth.

  
  

Immune System Support: 

• Cloves contain antioxidants and immune-boosting compounds that may help strengthen the body's immune system and protect against infections.

  
  

Other Health Benefits: 

• Studies suggest that cloves may have potential benefits for liver health, blood sugar control, and reducing the risk of certain types of cancer.

Scholarly reference links:

• "Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review" in Heliyon

  
  

• "Anti-inflammatory and wound healing potential of a clove oil emulsion" in Colloids and Surfaces B: Biointerfaces

  
  

• "Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities" in Biomolecules

  
  

• "The power of cloves: Unveiling the health benefits of this aromatic spice" in The Malta Indepedent on Sunday