Hojicha has a deep, toasty, and slightly nutty flavor, with notes of caramel, which gives it a comforting, rich base. When combined with hibiscus, the hibiscus brings a vibrant contrast: a taginess that resembles cranberry or pomegranate, adding a refreshing and bright punch to the mix.
The aroma is equally captivating. Hojicha’s roasted aroma provides a grounding, almost savory element, while the hibiscus introduces a floral sweetness.
You will also be taking in the many health benefits of hibiscus. Hibiscus is good for your heart, liver, digestion, immune system, and blood sugar control.
The result of Hojicha + Hibiscus a comforting yet lively tea, with the smooth, roasted depth of hojicha complemented by the bright, tangy zing of hibiscus, making for a complex, soothing and uplifting experience.
Click below for more detailed health information:
Green tea
Hibiscus
Reviews
It’s pretty good. I like it sweet with ice and honey.
ORANGE ICED TEA!!