Hojicha + Coffee
Color:
Dark Bronze Brown
Aroma:
Coffee-like, Bold, Strong
Flavor:
Soft, Toasty, Roasted, Crispy
Uniqueness:
Boldest Aroma
Low in caffeine
Recomendation:
1. Hot for its coffee aroma
Brew at 212 F for 1 minute
2. Iced Black Hojicha Coffee
Pour over ice. Any time of the day.
Reason:
Hojicha and coffee are very similar but very different. The city-roasted Brazilian coffee enhances its boldness in aroma. And the softness of bo-hojicha embrace its taste.
Our favorite night hojicha.
Hojicha + Coffee | Japanese Roasted Green Tea
20g
Ryuall’s Hojicha + Coffee is at first glance a marriage that seems unlikely. But what could be better than marrying the two most consumed beverages in the world?
Hojicha + Coffee is a globally flavored tea that combines roasted green tea picked from the northern hemisphere and coffee beans from the southern hemisphere. Despite being picked from different, faraway plants, they have another thing in common: they are roasted over high heat to enjoy their aroma and bring out a good balance of sweetness.
The coffee we use is a medium-dark roast blend from Brazil and Colombia with balanced acidity, good body, and noticeable roasted notes and some sweetness. When brewed, it produces the rich, warm, and inviting aroma reminiscent of morning coffee!
The roasted tea leaves we use are combined with roasted kukicha—twig leaves and stems—yielding a uniquely sweeter flavor and aroma.
Like all of our flavored teas, Hojicha + Coffee is healthy! Research shows that both coffee and green tea improve cognitive function and have antioxidant properties that help reduce the risks of cancer and cardiovascular disease.
Hojicha + Coffee is easy to drink and is indeed an “unlikely marriage” sure to please both tea lovers and coffee lovers.
Click below for details in our blog about how hojicha/green tea is healthy for you:
Reviews
I'm a former coffee addict so when the owners said this is low in caffeine, I had to try it. It is so good! I'm so glad I can drink this any time of the day.
I like it