Hojicha + Coffee

Ryuall Hojicha + Coffee is at first glance a marriage that seems unlikely.  But what could be better than marrying the two most consumed beverages in the world?

 

Hojicha + Coffee is a globally flavored tea that combines roasted green tea picked from the northern hemisphere and coffee beans from the southern hemisphere.  Despite being picked from different, faraway plants, they have another thing in common:  they are roasted over high heat to enjoy their aroma and bring out a good balance of sweetness.

 

The coffee we use is a medium-dark roast blend from Brazil and Colombia with balanced acidity, good body, and noticeable roasted notes and some sweetness.  When brewed, it produces the rich, warm, and inviting aroma reminiscent of morning coffee!

  

The roasted tea leaves we use are combined with roasted kukicha—twig leaves and stems—yielding a uniquely sweeter flavor and aroma.

 

Like all of our flavored teas, Hojicha + Coffee is healthy!  Research shows that both coffee and green tea improve cognitive function and have antioxidant properties that help reduce the risks of cancer and cardiovascular disease.

 

Hojicha + Coffee is easy to drink and is indeed an “unlikely marriage” sure to please both tea lovers and coffee lovers.

 

Click below for details in our blog about how hojicha/green tea is healthy for you:

 

The Health Benefits of Green Tea & Hojicha

1. Use 2g of tea leaves

2. Brew at 212 F for 1 minute

3. Pour over ice as your decaf bliss