Hojicha | Dark Roast
 
Color:
Caramel Brown
 
Aroma:
Toasty
 
Flavor:
Clean, Refreshing
 
Uniqueness:
Perfect for palate cleasing
 
Recommendation:
For Hot
Brew at 212 F for 1 minute
 
Try Simply Iced
Pour over ice and enjoy its heartiness
 
Reason:
Hojicha is a roasted bancha tea leaves to enjoy its aroma. We dark roasted a blend of soft & sweet bancha, sencha, & bocha from Shizuka to draw out the strongest aroma to represent our only loose-leave hojicha.