Genmaicha | Brown Rice + First Harvest Sencha
 
Color:
Caramel Green
 
Aroma:
Toasty, Strong 
 
Flavor:
Astringent, Rich, 
 
Uniqueness:
Using First Harvest Sencha
 
Recommendation:
For Hot
Brew at 165-185 F for 2 minute
 
Try Simply Iced
Pour over ice and enjoy
 
Reason:
Genmaicha usually use later-harvested bancha. Because brown rice is roasted, its aroma can be over-powering, so we only used the clean yet soft first harvest sencha (instead of rough later-harvested bancha) to blend with Japanese brown rice to create the most balanced, aromatic & delicious genmaicha.