Matcha | Single Origin, Ceremonial Grade & First Harvest
Color:
Fresh Green
Aroma:
Refreshing, Spring-like, Bright
Flavor:
Rich, Creamy, Smooth, Umami-sweet
Uniqueness:
Ceremonial Grade
Single Origin from Asahina
Asahina Morning Mist & Gyokuro Masters
Recommendation:
1. Ceremonial Matcha
Read on How to prepare matcha
2. Iced Matcha Latte (Super Easy)
8oz oat milk + 1.5g hojicha powder + agave + electric frother till smooth & creamy
3. Matcha White Chocolate
Melt cocholate in double boiler. Mix in matcha powder. Place in fridge for 15 mins.
Reason:
Everyone in Japan knows Asahina, do you...?
We selected this matcha because it's blessed by the magical Asahina River.
Ashina is a small mountain town close to Mt Fuji in Shizuoka. The morning mist from Asahina River blankets the leaves with a sweeter umami flavor. The tea farms there make the top 3 gyokuro & matcha in the entire world. Our only matcha needs to be the highest quality.
Ceremonial-Grade Matcha | Asahina First Harvest
1.05oz - 30g
Reviews
Very smooth and rich in umami. One of my favorite matcha on the market
i’m obsessed
Their matcha was sold out at OC fair but they gave me a discount and received within one week !! Very creamy and very green. I’ve never seen such green matcha powder. Very sweet people too.
I love how gentle this matcha is. It balances earthiness, sweetness, and umami really well. I’m a former coffee addict and also appreciate the more focused, sustainable caffeine effect.
I tried their matcha at a pop up event. My favorite thing about this matcha is its soft sweetness. I’m actually turning into a daily matcha drinker now