Coconut Mushroom Hojicha

How to make delicious easy creamy coconut mushroom hojicha!

What you need:

Coconut Milk (4oz)

Mushroom Creamer (2oz)

Coconut Nectar (1-2 tbsp)

Hojicha Powder (3g)

Steps:

1. Add water to hojicha powder and whisk

2. Add coconut milk to a glass full of ice

3. Add mushroom creamer

4. Add coconut nectar

5. Pour hojicha on top

6. Enjoy!

Hojicha Powder we used:

Hojicha Powder | Shizuoka Dark Roast

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