Green Tea & Butterfly Pea Tea Benefits

We believe in putting good things in our bodies!

Butterfly pea (Clitoria mariana), known for its striking blue color and color changing properties, provides a mesmerizing tea-drinking experience. Our special butterfly pea green tea combination with a hint of lemon grass is also packed with health benefits. Read more about butterfly pea tea benefits below!

(Also, click here to read about the extensive health benefits of green tea!)

Antioxidant Properties: Butterfly pea is rich in antioxidants, including flavonoids and anthocyanins. These compounds help protect the body from free radical damage, which can contribute to chronic diseases such as cancer, heart disease, and aging. 

Anti-inflammatory Effects: Studies suggest that butterfly pea has anti-inflammatory properties. It may help reduce swelling, pain, and redness associated with conditions like arthritis and gout. 

Improved Blood Sugar Control: Butterfly pea may help regulate blood sugar levels. Some studies indicate that it may improve insulin sensitivity and reduce inflammation in the pancreas, which is involved in diabetes management. 

Cardiovascular Health: The antioxidants and anti-inflammatory properties of butterfly pea may benefit cardiovascular health. It may help lower cholesterol, improve blood flow, and reduce the risk of heart disease. 

Skin Health: Butterfly pea is believed to have skin-soothing and healing effects. It may help reduce acne, wrinkles, and other skin imperfections due to its antimicrobial and antioxidant properties. 

Other Potential Benefits: Improved cognitive function, Reduced anxiety and stress, Weight loss support, and Liver protection. 

Scholarly reference links:

• "Antidiabetic and hepatoprotection effect of butterfly pea flower (Clitoria ternatea L.) through antioxidant, anti-inflammatory, lower LDH, ACP, AST, and ALT on diabetes mellitus and dyslipidemia rat" in Heiylon

  
  

• "Butterfly pea flower (Clitoria ternatea L.) extract displayed antidiabetic effect through antioxidant, anti-inflammatory, lower hepatic GSK-3β, and pancreatic glycogen on Diabetes Mellitus and dyslipidemia rat" in Journal of King Saud University - Science

  
  

• "The Effect of Giving Butterfly Pea Flower Extract (Clitoria ternatea) on Reducing Cholesterol Levels and Histopathological Features of White Rat Testes (Rattus norvegicus) Wistar Male Obesity Model" in International Journal of Health and Pharmaceutical